TABLE OF CONTENTS
INTRODUCTION
SAMPLE RECIPE
BUY BOOK
Narrative Index
- Chapter 1 - Introduction
- Chapter 2 - Beginnings
- Chapter 3 - Transitions
- Chapter 4 - The Farm
- Chapter 5 - Sharing the Farm
- Chapter 6 - Sheep and a Midlife Crisis
- Chapter 7 - Expanding Our Flock
- Chapter 8 - Chickens on the Farm
- Chapter 9 - Ducks, A Dog Named Stella and a Little Yellow Ball
- Chapter 10 - A Time for Cows
- Chapter 11 - Mischievous Pigs
- Chapter 12 - A Winemaker Needs Grapes
- Chapter 13 - Winemaking
- Chapter 14 - Building the Winery and Restaurant
- Chapter 15 - The Winery Opens
- Chapter 16 - A Sudden Change
- Chapter 17 - Finding a Balance
- Chapter 18 - Cooking Tips
Recipe Index
- Crepes with Mushrooms
- Endive Salad with Lardons
- French Potato Salad with Herbs
- Garlic Scape Pesto Pasta
- Gougeres with Fresh Chevre
- Kale Caesar Salad
- Leek Gratin with Gruyere
- Lentil Salad with Dijon Vinaigrette
- Olive Tapenade
- Pate
- Potato Dauphinoise
- Prosciutto Tartine
- Puff Pastry with Ham and Gruyere
- Radicchio Orange Fennel Salad
- Roasted Potatoes
- Romesco Sauce with Toasted Bread
- Salmon Rillettes
- Chilled Roasted Carrot Soup with Honey
- French Onion Soup
- Orecchiette with Sausage and Greens
- Pasta with Mushrooms
- Risotto with Pesto
- Roasted Tomato and Basil Pasta
- Soupe au Pistou
- Beef Bourguignon
- Braised Lamb with French Thyme
- Braised Short Ribs in Red Wine
- Cassoulet
- Chicken and Sausage
- Chicken Marsala
- Coq au Vin
- Flank Steak with Gremolata
- Grilled Lemon Chicken
- Polenta with Sausage and Mushrooms
- Pork Confit
- Pot au Feu
- Sausage Lentil Stew
- Almond Marzipan Custard Crostata
- Chocolate Nutella Truffles
- Flourless Chocolate Cake
- French Apple Tart
- Madeleines
- Olive Oil Cake
- Panna Cotta
- Paris Brest
- Rosemary Sorbet
- Custard Buttercream
- Puff Pastry